Scotland's Sustainable Local Food Network
Our email address for general enquiries is:- info@nourishscotland.org.uk
Please add Blogs to the website to let us all know whats going on. Theres some advice on building blogs here.
We hope you enjoy using this site to network and connect to others who are interested in local food. Do invite other local food activitists and food groups to join up!
The Declaration of Dunbar
We are working towards a sustainable Scotland in which, in every region we produce more of what we eat and eat more of what we produce.
We believe a more localised food system would be better for the environment, health, community and economy of our country. We are building a movement to create a food system that is:
• Locally based with shorter supply chains
• Promotes and respects seasonality
• Resilient
• Fair and accessible to all
• Creates and maintains a sustainable livelihood for producers
These steps are essential in order to ensure a fairer more equitable food system appropriate for a low carbon economy.
Member Map
Please add you location to the Member Map to develop a picture of the emerging network.
17 members
9 members
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17 members
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1 member
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17 members
18 members
Started by LETS eat LOCAL. Last reply by Rob Davidson Aug 11, 2011. 8 Replies 0 Likes
Posted by Tom Black on January 27, 2012 at 10:51pm 0 Comments 0 Likes
Saturday 4th February is Portobello Market day! Come along to find all your regular stalls selling mouth-watering locally-produced and seasonal food, and local and upcycled crafts. Plus we'll have newcomers Glenshee Kitchens on site selling lovely preserves made in the farmhouse kitchen.
Where: Brighton Park, Brighton Place, Portobello, Edinburgh, EH15 1LJ
When:…
ContinuePosted by Mike Small on January 17, 2012 at 2:00pm 0 Comments 0 Likes
As a farmer, a voice for change and someone with a passion for food and life, Robert Burns is perfect to celebrate the local food movement.
This Saturday we'll be doing just that and raising money for a project in Niger in Africa with …
ContinuePosted by Alan Brown on January 13, 2012 at 8:43pm 0 Comments 0 Likes
Folks. I've initiated Nourish twitter account with a first post. If you wish to tweet things about Nourish events, or specific news, then let me know.
Alan
Posted by john hancox on January 13, 2012 at 6:05pm 0 Comments 2 Likes
Posted by Jennifer Aird on January 11, 2012 at 1:56pm 0 Comments 0 Likes
Looking for people in Edinburgh interested in joining a Pig Club, to commit to attending meetings, learning and researching about pigs, and then contributing funds towards adopting a pig. Eventually the group could take the plunge and actually purchase and rear some pigs locally. It will be fun learning new skills and finding out where our meat comes from!
Join the discussion…
ContinuePosted by Kirsty Sutherland on January 9, 2012 at 5:04pm 0 Comments 2 Likes
We have permission from Edinburgh City Council to use part of the grassland pictured for a community garden growing fruit, vegetables and herbs mainly.
It is to be open to the public at all times to allow local people to harvest the produce as and when they need it. A low fence is planned to prevent…
ContinuePosted by john hancox on January 8, 2012 at 5:58pm 0 Comments 0 Likes
Posted by Alan Brown on December 21, 2011 at 4:00pm 0 Comments 1 Like
Action Plan outlining how the Proposals in the Land Use Strategy will be taken forward. Includes information on how the Principles for Sustainable Land Use will be mainstreamed
http://www.scotland.gov.uk/Resource/Doc/365706/0124378.pdf
Lots of reading. Needs copious amounts of mulled wine to get you…
ContinuePosted by john hancox on December 18, 2011 at 6:17pm 0 Comments 0 Likes
Posted by Greig Robertson on December 16, 2011 at 12:21pm 1 Comment 1 Like
Here's some more news about those folk down in Todmorden. When the small British mill town of Todmorden, tucked in between Yorkshire and Lancashire, first began installing fruit and vegetable gardens all around the area as part of theIncredible Edibleprogram, it likely had no idea that the novel, yet simple, concept would make the town a foremost inspirational and self-sustaining model of the future.
Fresh herbs, succulent greens, and tasty fruits can be found growing near…
February 4, 2012 from 9:30am to 1:30pm – Brighton Park
February 25, 2012 from 10am to 3pm – The McKillop
© 2012 Created by Alan Brown.